Fillet of Rabbit Back on Orange Sauce

Try this delicious pasta dish:

Preparation time: 10 min.

Cooking time: 20 min

How to make it:

1. boil the rabbit stock with the orange juice except for a few tablespoons.

Fold in the double cream and the crème fraîche and perhaps cook a little more until the desired consistency is reached.

Season with Grand Marnier, salt and pepper to taste.

4. season the rabbit back fillets with salt and pepper and roast them all around in butter in 2 portions for about 3 minutes each.

Pour the sauce onto preheated plates to form a small mirror.

Cut the meat diagonally into slices and arrange on top.

Serve with filleted orange slices and green pasta.

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