For the Filled Spicy Country Fresh Biscuits, place all ingredients in a bowl and mix well. Using a round cookie cutter, portion the dough onto a baking sheet lined with baking paper.
Place the tray on the middle shelf in the oven at 170°C, bake until golden brown on one side, then turn and bake until golden brown on the other side. Let the cookies cool and fill them with seasoned Landfrischkäse.
For the filling, mix the country cream cheese with salt, pepper and chervil leaves and season to taste.
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