Feta Omelet with Peas

For the feta omelet with peas, whisk the eggs and milk. Season with salt, pepper and nutmeg powder.

Stir in the peas and pour the mixture into a pan with heated oil. Chop the feta and spread it on the omelet.

Let it set in the oven at 175°C for 15 minutes. Serve the feta omelet with peas garnished with washed, plucked basil leaves.

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