Fennel Vegetables with Mushrooms

Rinse fennel, remove any brown spots, cut stem at end into small pieces, cut into tender strips. Clean the mushrooms with a wet dishcloth, also cut into strips.

Heat olive oil, sauté fennel in it until hot, sauté mushrooms in olive oil in separate frying pan or in a saucepan.

After sautéing, add both vegetables to a frying pan. Finely chop fennel seeds and add to vegetable form. Season everything with salt, pepper and lemon.

Frying time for fennel and mushrooms is no more than 5 min.

After that it is still al dente and juicy due to the olive oil.

The vegetables are an ideal accompaniment to fish, meat or possibly a crusty baguette.

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