Fennel Tartlets

Try this delicious cake recipe:

A strong entrée or a snack with wine. With leaf salad offer the tartlets for three people as a main course.

1. place puff pastry slices together and defrost. Cut in half crosswise and place in cooled, rinsed fruitcake tins (12 cm ø) or aluminum bowls. The edges of the dough overhang the rim. Prick the pastry bottoms a few times with a fork. 2.

Rinse the fennel, cut the greens and chop. Cut the bulbs into quarters lengthwise, remove the stalk. Cut the pieces diagonally into narrow slices. Finely dice the garlic.

Heat the oil. Sauté the garlic and fennel in it, stirring throughout, over medium heat until the fennel is lightly browned but still crisp. Transfer to a large enough bowl and season with salt and pepper. Chop parsley and mix with greens into vegetables.

4. preheat the oven to 220 °C. Peel tomatoes, cut in half. Grate cheese. Mix whipped cream with pepper, eggs and salt. 5.

Fill the pastry cases with the fennel and cream mixture, then spread the tomato halves evenly on top and sprinkle with cheese. Place the tartlets in the hot oven and bake for 20 to 25 minutes until lightly browned on top. Serve lukewarm or cooled.

Related Recipes:

Fennel with Minced Meat CrustClean the fennel bulbs, removing the outer hard ribs and trimming the stalks. Rinse the bulbs. Cut the fennel... Fried Calamari Forbesi with Fennel SaladClean the calamari and slice lengthwise. Cut a fine grid pattern into both sides. Cut the fennel into very... Turbot on MusselsSoak the mussels in cold running water for half an hour. Pick out the open mussels and do not use them. Remove... Ham and Cheese Puff Pastry Strudel with Vegetable DipFor the ham and cheese puff pastry strudel with vegetable dip, first line a baking tray with baking paper... Rosental CakeThe day before, boil the dried plums covered with water, drain the water and cover the plums with plum brandy... Fillet Wellington1. defrost puff pastry sheets together, clean mushrooms, peel shallots, finely dice both, as well as the ham... Maundy Thursday Spinach PieFor the dough, put the flour and salt in a large bowl, add the butter and rub with your fingertips until you... Spinach Dumplings with Tomato Sage MeltCut garlic into coarse slices, rinse spinach leaves, blanch, rinse, squeeze well. Spinach with garlic u... Pork Medallions with Dried Tomato Crust – *(*) on potato and onion gratin. Remove the peel from the potatoes and slice finely. Remove the skin from the... Coppa Nocciolone in a Sheet of Hips with Toffee SaucePreheat oven to 200 °C top/bottom heat. For the decoration, bake hazelnuts on a piece of baking paper for...