grease with half the butter, spread the plums evenly on the butter. Mix the flour, salt and sugar. Mix the eggs with the rum, add the flour mixture, add the lukewarm milk and mix well. Carefully pour the whole into the mold and powder the surface with cinnamon. Spread the remaining butter in small flakes evenly over the surface. Bake on medium heat for 50-60 min until everything is golden brown and risen together.
** From ftp server of the University of Frankfurt
Have fun with this fine cake!
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