Exotic Fruit Punch

For the exotic fruit punch, first peel and dice the mangos, kiwis and pineapple.

Cut the peaches crosswise opposite the base of the stem and immerse briefly in boiling water. The peel can then be easily removed. Cut in half and dice as well.

Put all the fruit in the punch bowl and mix with the sugar. Add the Malibu and stir briefly.

Refrigerate for 2 hours and allow to infuse.

Then pour the exotic fruit punch with white wine and sparkling wine and serve immediately in punch glasses with a spoon.

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