Exotic Chicken Skewers

For exotic chicken skewers, first make the marinade. Press the garlic clove into the olive oil with the garlic press. Add curry powder, cinnamon, cardamom and salt. Cut the chicken into cubes and add to the marinade. Turn a few times and leave covered in the refrigerator for at least 2 hours.

Cut the peppers into pieces and alternate them with the marinated meat on 4 skewers. Peel and quarter the onion. Stick a piece of onion on the end of each. Place on a washable grill tray and grill the chicken skewers.

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