Endive Potato Mash with Smoked Sausage

For the endive potato mash with smoked sausage, peel and wash the potatoes. Cut endive into narrow strips, wash and spin dry.

Cook the potatoes with salt in 20 minutes. Heat the smoked sausages in a pot. Fry the bacon cubes in a separate pot. Drain and mash the potatoes. Season with pepper and salt and add grated nutmeg.

Mix in endive and bacon cubes. Pour in a little milk, stir well and heat through at a moderate temperature for another 2-3 minutes.

Arrange the endive-potato mash on plates, slice the smoked sausages and put them on the endive-potato mash. If desired, add 1 tablespoon of gravy on top.

Serve the endive potato mash with smoked sausage and enjoy.

Related Recipes:

Endive StamppotPeel potatoes, make in salted water, drain and steam well. Mash coarsely. Rinse endive and cut into tender... Endive Leaf Frogs with Smoked FishA wonderful recipe for all strawberry lovers! Pluck the leaves from the celery and finely chop, two sprigs of... Potato PanFor the potato pan, pre-cook the potatoes, peel and slice. Preheat the oven to 180°C top-bottom heat. Cut the... Three Kinds of Mashed Potatoes with Saffron, Parsley and TomatoesSaffron pueree Scrub the potatoes and cook them in a little salted water with a touch of caraway. Now peel and... Fire Cracker Hot DogFor these really spicy Fire Cracker Hot Dogs, first prepare the sausages.To do this, create the marinade. Peel... Blood Sausage GröstlFor the Blutwurstgröstl, first peel and finely dice the potatoes. Roast in 20 g hot clarified butter until... Salmon Tartar and Smoked Trout Tartar with Potato Chips and VogerlsaladSalmon tartare: Cut the salmon fillet into very small cubes and season with salt, pepper and coriander from... Lentil Stew200 g brown lentils (soaked for one night) a quarter of a liter of malt beer 5 tablespoons of balsamic vinegar... Potato Salad VariationsBacon version: Make firm boiling potatoes, preferably the same size, in their skins with salt and a touch of... Taiwanese Rice PanPreparation : Cook the long grain rice in plenty of water for about fifteen to twenty minutes, drain in a fine...