Enchiladas with Turkey

1. meat rinse, dry, cut into narrow strips.

2. peel pineapple, cut into rings, then into pieces

3. put hominy in a sieve, rinse and drain

4. drain pumpkin pieces through a sieve

5. rinse parsley, dry, chop leaves finely.

6. heat oil in a frying pan, fry the meat until crispy

7. add the fruit and hominy, season with salt, cayenne pepper and the green pepper sauce. Cover and steam a little bit

8. add parsley to the frying pan at the end

9. bake the tortillas in a hot, ungreased frying pan.

10. put them on a board and fill them with meat mixture, roll them up and garnish with sour whipped cream and avocado dip.

Related Recipes:

Flatbread Pizza HawaiiRinse parsley, shake dry and chop, except for a little for garnish. Stir through chopped tomatoes, tomato... Dumplings in Pumpkin CreamPumpkin contains a lot of beta-carotene and is extremely mild. The spices help digestion and soothe the... Taiwanese Rice PanPreparation : Cook the long grain rice in plenty of water for about fifteen to twenty minutes, drain in a fine... Chestnut and Pumpkin SoupFor the chestnut soup, bring the soup and red wine to the boil. Add the still frozen chestnuts. Make the soup... 2 EspumasChocolate espuma: In a small saucepan, heat the sugar, chocolate, cream and coffee until the chocolate is... Pork in Beer BatterPork in beer batter: The meat is cut into cubes. Mix the flour and spices with beer to make a thick batter... Turkey Escalope HawaiiFor the turkey escalopes Hawaii, season the turkey escalopes with salt and pepper. Cut out the stalk of the... Stuffed Cheese PumpkinRinse the whole pumpkin. Cut a lid and set aside. Remove the seeds, spongy interior and a little flesh. Cut... Steamed Pork Tenderloin with Potato Gnocchi and Pumpkin Vanilla ChutneyFor the Steamed Pork Tenderloin with Potato Gnocchi and Pumpkin-Vanilla Chutney, trim the pork tenderloin and... Chicken Salad MexicanQuarter the peppers, rinse and remove ribs and seeds. Later cut into narrow strips. Mix with the drained...