Elderberry Soup

For the elderberry soup, wash and grate elderberry. Cook in 1 l boiling water for 10 minutes. Boil lemon peel and cinnamon stick. Pour through a sieve.

Peel and core the apple and cut into small pieces.

Boil the extracted juice in a pot with apple pieces, sugar and a pinch of salt. Mix the starch with a little water and thicken the soup with it. Keep warm.

To prepare the semolina dumplings, boil the milk with butter, salt and sugar. Add the semolina. Cook while stirring to form a thick dumpling. This takes about 5 minutes. Then stir in the eggs.

Roll small dumplings from this mixture with wet hands.

Let the dumplings slide into the soup and cook for 10 minutes – do not boil!

Serve the elder soup with the semolina dumplings hot.

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