Calories per serving: 264 Beat the eggs well with the milk, season with salt, season with pepper. Melt the light butter in the frying pan. Add egg mixture. Stir over medium heat until stiff. Garnish with chives. Toast the bacon in a frying pan without fat until crispy. Bring to the table together with the egg mixture. Serve with toasted toast, orange juice and strong coffee.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
Related Recipes:
Herbert’s Special ToastFor Herbert’s special toast, spread cheese spread on one side of the toast slices. On the bottom slice...
Szomlau DumplingsSeparate the eggs and beat the yolks with half the amount of sugar until creamy. Squeeze the lemon and add the...
Beef Roll RoastCut beef from the butcher like a rolled roast. Finely dice peeled onions and bacon. Fry the bacon and sauté...
Zucchini Crusts with Graved Salmon & Keta CaviarRinse and clean zucchini and green onions. Chop the spring onions into thin strips 5 cm long. Grate zucchini...
Munich Horseradish SchnitzelSchnitzel: Beat the cutlets between strong plastic wrap, season with salt and pepper and rub with freshly...
Mühlviertler Mushroom Soup with BaconCut the well-cleaned mushrooms into small pieces. Melt the butter in a pot and first sauté the onion cubes in...
Sponge Cake Slice with Chocolate CreamFor the sponge cake with chocolate cream, separate the eggs, beat the egg whites with half the amount of sugar...
Semolina DumplingsBacon is cut into cubes and fried until light brown. Cow’s milk is poured on top. The cow’s milk...
Sliced Venison with Fig and Apple SaucePreheat kitchen stove to 60 degrees, plate and plate. Heat clarified butter in a frying pan. Roast meat in...
Fillet Wellington1. defrost puff pastry sheets together, clean mushrooms, peel shallots, finely dice both, as well as the ham...