For the tomato sauce: Peel and chop the onion and garlic. Peel the carrot and dice very finely. Heat the oil and stir-fry the onion, garlic and carrot. Add the tomato pieces and do everything together for five min at low temperature. Fold in the Tk kitchen herbs and season the sauce with salt, pepper and sugar.
For the melanzane: cut the melanzane into slices about 1 cm thick and season with salt and pepper. Scramble eggs in a shallow dish. Mix breadcrumbs and parmesan. Roll the melanzan slices first in the egg, then in the breadcrumb-cheese mixture on the other side. Fry in hot oil until golden brown on both sides and bring to the table with the tomato sauce. Sprinkle with chopped parsley.
Nutritional values: approx. 655 calories per unit, 49 g fat.
Our tip: It is best to use fresh herbs for a particularly good flavor!
Related Recipes:
Turkish Style MelanzanePerhaps your new favorite bean dish: Rinse the melanzane, cut the stalks into small pieces. Lengthwise, free...
Monkfish Medallions on MelanzaneWash the melanzane with tap water and dry. Cut into 5 mm thick slices and sprinkle with salt. Let the slices...
Melanzania CasseroleMelanzane rinse, cut into slices, season with salt and pull. Cook the potatoes with the skin in salted water...
Stuffed MelanzaneRinse the melanzane, peel all around at the stem end, do not remove the stem end. Peel 1 cm wide strips from...
Imam Bayildi – The Imam’s DelicacyRemove the stalks from the melanzane, remove the skin from the melanzane either completely or only in strips...
Pasta Alla NormaTry this delicious pasta dish: A sugo only of melanzane to pasta. To make it, cut 1 Kg. Melanzane lengthwise...
Maccheroni Al FornoA great pasta dish for any occasion: Remove the stalk from the melanzane, rinse the fruit, cut into round...
Eggplant Rolls with Olives and Feta and TzatzikiRinse the thyme, shake dry and chop the leaves. Mix the juice of one lemon, oil, salt and pepper, rinse the...
Fine Pork Chops with Eggplant VegetablesPreheat the oven to 80 °C. Peel and chop the onion and garlic. Rinse the oregano, shake it dry and pluck the...
Involtini of the Saddle of Veal with Ratatouille Au GratinThinly plate the slices of veal loin between two sheets of plastic wrap. Cover each slice with basil leaves...