Eggplant Salad with Paradeis Pulp

Cut the melanzane into slices, peel, season with salt and soak for half an hour. Rinse well with cold water and pat dry. Fry heartily on both sides in hot oil until almost black and soft. Drain on paper towels, then layer in a larger ovenproof baking dish. Chop onions and garlic cloves and spread evenly over melanzane. Stir through paradeis pulp and water, add all spices in good measure and stir well. Spread this spice mixture evenly over the vegetables. Do everything together gently for half an hour. Seasoning.

The leaf salad is served cooled: as a vegetable, as an entrée, as a dip or as an addition to bread.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

Related Recipes:

Monkfish Medallions on MelanzaneWash the melanzane with tap water and dry. Cut into 5 mm thick slices and sprinkle with salt. Let the slices... Melanzania CasseroleMelanzane rinse, cut into slices, season with salt and pull. Cook the potatoes with the skin in salted water... Turkish Style MelanzanePerhaps your new favorite bean dish: Rinse the melanzane, cut the stalks into small pieces. Lengthwise, free... Melanzane with Almond FillingSlice the melanzane lengthwise from the round end, but leave it together at the stem end. Soak 1000 cmin in... Maccheroni Al FornoA great pasta dish for any occasion: Remove the stalk from the melanzane, rinse the fruit, cut into round... Stuffed MelanzaneRinse the melanzane, peel all around at the stem end, do not remove the stem end. Peel 1 cm wide strips from... Imam Bayildi – The Imam’s DelicacyRemove the stalks from the melanzane, remove the skin from the melanzane either completely or only in strips... Eggplant Rolls with Olives and Feta and TzatzikiRinse the thyme, shake dry and chop the leaves. Mix the juice of one lemon, oil, salt and pepper, rinse the... Sea Bass with Summer Vegetables and Two SaucesA delicious fish recipe for any occasion! The bed of melanzane and peppers accompanied by the loup de mer... Fine Pork Chops with Eggplant VegetablesPreheat the oven to 80 °C. Peel and chop the onion and garlic. Rinse the oregano, shake it dry and pluck the...