Eggnog Muffins




Rating: 3.26 / 5.00 (27 Votes)


Total time: 45 min

Servings: 12.0 (servings)

Ingredients:















Instructions:

For the eggnog muffins, first prepare the batter Beat the eggs and sugar until fluffy. The mixture should be very light. Then slowly stir in the oil and then the eggnog.

Add the flour mixed with baking powder to the batter and mix with a mixer. Pour the batter onto the 12 prepared paper cups. Bake at 150 degrees convection for 25-30 minutes.

For the topping, mix the vanilla sugar with the cream stiffener. Beat the cream briefly, not too hard, and then slowly stir in the mixture. Do not beat the cream too hard.

Beat the mascarpone with the butter and sugar until fluffy and slowly add the egg liqueur. Use a piping bag to pipe the topping onto the cooled muffins. Finally decorate as desired

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