Egg Spread with Curry

For the egg spread with curry, hard boil the eggs. Peel, coarsely chop and puree in a bowl with the other ingredients with a hand blender. Add a little salt if necessary.

Related Recipes:

Vietnamese Veggie CurryFor Vietnamese veggie curry, first mix the curry powder with the 5-spice powder. Dice the tofu. Mix 2... Cashew Balls in Curry SauceFor the cashew balls in curry sauce, first coarsely chop the cashews, heat the oil in a frying pan and fry the... Banana Curry SoupFor the banana curry soup, fry the finely chopped onions in butter and add curry powder and pepper. Mash the... Maties with CurryFor the matie with curry, rinse the matie, dry and cut into mud-sized pieces. Drain the corn and tangerines... Steamed Guinea Fowl Curry with Roasted Long Grain Rice and Thai Melanzane – Hör Neunggai HeunI N F O This curry originates from the northeast of Thailand. Any small game, chicken, a meaty freshwater fish... Spread All Kinds OfFor the spread all kinds of peppers wash, remove the seeds and cut into fine strips. Peel the kohlrabi and... Greek Easter WreathPour the flour into a large bowl and make a well, add the sugar to the well form. Separate 2 eggs (save the... Banana Curry SauceFor the banana curry sauce, mix yogurt, sour cream and mayonnaise in a bowl. Peel the bananas and mash them... Egg SpreadFor the egg spread, peel the hard-boiled eggs and chop them finely. Chop the onion, chives, dill, parsley and... Maties with Pumpkin CurryIf necessary, pour mineral water over the maties and let them stand for ten minutes to make them more tender...