For the egg noodles with shrimp, clean the shrimp (remove the shells). Prepare the marinade for the shrimp. Mix rice vinegar, soy sauce, fish sauce, a little sugar and finely chopped ginger. Let the shrimp marinade for about 15 minutes.
In the meantime, prepare the egg noodles according to the package. Finely chop the spring onion and chives. Heat the oil briefly in a hot pan and fry the onion and minced meat briefly. Add the egg noodles and shrimp and season with lemongrass. Simmer gently for a few more minutes.
Sprinkle the egg noodles with shrimp with chives and serve.
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