Egg Liqueur Poppy Seed Parfait on Marzipan Caramel Sauce

A simple but delicious cake recipe:

Mix the yolks, the poppy seed and sugar mixture, the vanilla and the egg liqueur in a whisking bowl. Place the saucepan on a hot water bath and beat with a whisk or the beaters of a mixer until thick and creamy. However, do not let the mixture get too hot or it will curdle. Place the saucepan in a cold water bath and continue beating until the cream has cooled. Stir in the stiffly whipped cream and the shaved chocolate.

Pour the mixture into a tunnel mold lined with plastic wrap or possibly a thin loaf pan and place in the freezer for at least 3 hours.

For the sauce, melt the sugar in a small saucepan with a thick bottom, add the butter and lightly roll until the whole is nicely colored brown. Carefully add the whipped cream and continue to simmer, the sugar must be completely dissolved again. Add the gingerbread spice and the marzipan paste cut into small pieces and stir with a small whisk until the whole is combined into a creamy sauce.

Defrost the egg liqueur poppy seed parfait briefly before serving.

If desired, pour the lukewarm or cooled sauce as a mirror onto a white plate and arrange 2 slices of poppy seed parfait on top. Sprinkle the edge of the plate with finely chopped pistachios.

Related Recipes:

Poppy Seed Soft CakeFor the poppy seed soft cake, first separate the eggs and beat the egg whites with a pinch of salt until... Silesian Poppy Seed Dumplings, Mochliessla, Poppy Seed Games(You will look in vain for the dumplings in this recipe. The very filling dessert is only called that. It was... Poppy Seed Cake with White PoppyFor the poppy seed cake with white poppy seeds, first separate the eggs. Beat the egg whites with a pinch of... Cherry Poppy Seed Marzipan CakeFor the cherry-poppyseed-marzipan cake, prepare the cake base. Separate the eggs, beat the egg whites, 3... Baked Apple Parfait with Chocolate SauceFor the baked apple parfait, cut out the core of 4 apples. Place apples on a baking sheet and insert 1/2... Lemon Nut Bun and Poppy Seed Potato BunFor the poppy seed filling, mix all ingredients until smooth and let swell for about 30 minutes. For the nut... Marzipan Poppy Seed MuffinsFor the marzipan poppy seed muffins, preheat the oven to 180 °C (convection oven 160 °C). Mix the eggs with... Strawberry and Curd Poppy Seed Cake in the Shape of a HeartFor the strawberry and toffee poppy-seed cake, separate eggs and beat egg whites with granulated sugar until... Small Poppy Seed Cake with Lemon GlazeFor the small poppy seed cake with lemon glaze, first separate the eggs. Beat the beaten egg whites with 1... Egg Liqueur Rice with Strawberry SauceFor the egg liqueur rice with strawberry sauce, heat the milk until lukewarm. Beat the sugar and eggs with a...