Egg Dish with Onions and Core Oil

To make the egg dish with onions and oil, beat the eggs in a bowl and season with salt and pepper. Beat with a fork. Heat the butter in a pan and sauté the chopped onion until translucent. Pour in the beaten eggs.

Use a fork to gently pull the beaten eggs from all sides to the center until they are creamy. Arrange egg dish with onions on warmed plates. Sprinkle with finely chopped chives and drizzle with seed oil.

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