Egg Casserole with Plums

For the egg casserole with plums, beat the eggs well with the sugar.

Add the flour by the tablespoon. Sprinkle in the ground hazelnuts. Wash and pit the plums.

Grease a baking pan, place the plums on the bottom and pour the egg mixture over them. Bake in the preheated oven at 180° for about 40 minutes.

Serve the egg casserole with plums.

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