Eel Cooked in Dill Sauce

Wash the eel well, small aala do not need to be skinned. It is enough to rub the slimy surface with salt with care and wash it again. Skin a large eel first, then cut it into portion pieces.

Clean and rinse the greens, remove the peel from the onion, chop it and bring it to boil with the bay leaf spice, clove, wine vinegar and water.

Now add the pieces of eel and cook for 20 to 40 minutes with the lid closed, depending on the thickness of the eel.

Pour 125 ml of the fish stock through a sieve and bring to the boil with the cornflour mixed in the milk, then remove the saucepan from the heat.

Mix in the sour cream first, then the mayo. Season with the finely chopped dill, salt and the juice of one lemon. Do not make more.

Put the drained eel in a suitable dish and pour the sauce over it.

Serve with long-grain rice or mashed potatoes.

Related Recipes:

Eel FriedGerd Graf: A quick hearty lunch. Or a simple guest meal for all fish lovers. Gut the eel, clean it. Cut into... Eel FriedGut the eel, clean it. Cut into 10 cm long pieces. Salt. Place side by side in an ovenproof dish. Place lemon... Eel GreenPull the eels from the fishmonger, take the skin, heads and waste. Put the waste on with water, make it quiet... Cabbage-Salmon Roulade in Lime-Dill Sauce with Basmati RiceCabbage Salmon Roulade: Blanch the savoy cabbage leaves in enough salted water, rinse in iced water, remove... Cooked Brisket with Rocket Pesto and Spring VegetablesA delicious recipe for the asparagus season: Preparation time circa 55 min: Halve the onion with the peel... Boiled Dumplings with SauerkrautWash the pieces of meat with water and subsequently put them in a very large saucepan with 2 liters of fresh... Pike Perch on Pumpkin CabbagePut the saucepan on to boil with water. Rinse the potatoes, remove the skin and cut them in half. Once the... Cooked Salicornia or Beach StarsRinse the vegetables briefly. Bring water to a boil. Put the vegetables into the boiling water and after 4... Spring Menu:Turnip Soup with Trout RoeWash trout fillets with salt (until skin side is no longer slimy), cut fillet into rhombuses (p.pers. 2kl... Bbq: Lone Star Beef RibsFor the Lone Star rib rub, mix chili seasoning, salt, garlic powder, oregano, cayenne and cumin in a small...