For the potato waffles, grate the carrots and potatoes, finely chop the leek and onion and mix. Stir the egg yolks into the mixture as well.
The mixture should have a rather firm consistency. If not, it can be thickened with a little flour.Season with pepper, Maggi herb, salt and freshly grated nutmeg.
Preheat the waffle iron, brush both sides with butter. Pour in portions and bake the potato waffles until golden brown.
Related Recipes:
Waffles with Apple Cinnamon ChutneyFor the waffles, separate the eggs and beat the egg whites with a pinch of salt until stiff. Score the vanilla...
Sweet Potato Waffles with SpinachFor the sweet potato waffles with spinach, peel and finely grate sweet potatoes and onions. Mix the vegetable...
Waffles with Cinnamon SugarFor the waffles with cinnamon-sugar, depending on the waffle iron, possibly let the device preheat. For the...
Apple-Walnut Waffles with Apple CompoteWaffles: Cream the butter with the sugar, add the milk, eggs, sour cream, rum, cinnamon, a little bit of...
Potato Leek SoupFor the potato-leek soup, first cut the potato into cubes and the leek into thin rings. Pour the chopped...
Mouflon Ragout with Onion and Bacon Tubular Noodles60 min, elaborate Cut meat into small cubes. Peel onion and garlic clove, cut into small pieces. Heat a little...
Spring SouffléSpinach, dandelion and nettle rinse, blanch briefly, pour into a colander, rinse cooled and squeeze well...
Spring PotatoesCook the potatoes in their skins until just tender. While still warm, remove the skin, cut in half and flatten...
Mussels in Tomato Mousse in a Nest of Leek SparrowsFor the sparrows, prepare eggs, flour, egg yolks, milk, salt and pepper to a thick liquid dough and scrape...
Potato and Kale PancakesFor the potato kohlrabi pancakes, peel and finely grate the potato and kohlrabi. Peel and finely chop the...