stir through some crabs, a few pistachios, salt and pepper, roast in olive oil to roastis and cook in the stove.
Blanch the broccoli roses in a salted water bath, drain, rinse and re-simmer in a flake of butter.
For the sauce, stir through the passion fruit pulp with honey, salt, and pepper, and pull up with olive oil as you puree.
Arrange everything on a flat plate and garnish with basil leaves.
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