Dutch Rice Meat I

Have fun preparing this mushroom dish!

Cut the meat into 2 cm cubes. Brown in hot oil on 2 or possibly automatic cooking plate 8 to 10. Finely dice onions, add to meat.

Add long grain rice, paprika and salt, sauté briefly, then extinguish with hot clear soup. Let it boil up and cook slowly for 15 minutes on 1 or automatic cooking plate 4-5.

Halve peppers, remove seeds, cut peppers into narrow strips. Blanch (scald) tomatoes, skin, halve, remove seeds, cut into eighths, add to rice meat form with drained mushrooms and bell bell pepper. Simmer for another 8 to ten minutes. Dice the Gouda, stir in and season the long grain rice.

45 min.

of Hamburgische Electricitätswerke Ag

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