Dusted Meat – Minchet Abesh Alicha

In a saucepan without fat, fry the onions briefly. Pour in the meat and roast for about four minutes, stirring vigorously. Add butter, crushed garlic, ginger as well as mead and season with salt. When the sauce becomes liquid, mix the pea flour with 1 cup of water and add. Bring to a boil and simmer gently for fifteen to twenty min, stirring occasionally.

Cut the peppers in half, remove the seeds and cut into strips. Stir turmeric into the sauce, season with peppers.

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