Dumpling Pan with Potatoes and Bacon

For the dumpling pan, heat rapeseed oil in a pan, fry the onion until translucent, add the bacon and fry briefly.

Then fry the dumplings and the potato, stirring frequently until the Gröstl is a little browned. Then add the parsley, pour the eggs over it, season with salt and pepper and stir well.

Related Recipes:

Fried Mince Napkin DumplingCut the ribs into narrow slices and soak in the milk. Remove the peel from the carrot and soften in salted... Bean GröstlFor the bean gröstl, boil the potatoes with skin until done. Remove the ends of the beans and cook them in a... Salami Dumpling GratinHuettenzauber with Italian charm Cook dumpling dough according to package directions. Dice toast, bacon and... Stuffed DumplingsFor stuffed dumplings, first cut the leek lengthwise for the filling and rinse thoroughly. Remove the peel... Liver Dumpling SoupFor the liver dumpling soup, peel and finely dice the onions. Heat the lard in a frying pan, fry the onions... Pumpkin Seed Bacon Dumplings with CabbageFor the pumpkin seed bacon dumplings cut the pumpkin seed bread into cubes, pour milk over it and leave to... Beiried Slices with Vegetable and Mushroom GröstlCoat Beiried with very little mustard (caution: burns easily during roasting) and Worcester sauce. Leave to... Mouflon Ragout with Onion and Bacon Tubular Noodles60 min, elaborate Cut meat into small cubes. Peel onion and garlic clove, cut into small pieces. Heat a little... Black Bread Dumplings with Mushroom SauceFor the black bread dumplings with mushroom sauce, first peel the onion and cut the bacon into small cubes... Canederli in Brodo, Bacon Dumpling SoupCut white bread into small cubes, place in a large enough bowl. Mix eggs with milk, pour over the bread and...