Duck Thighs From the Hot Air Fryer




Rating: 2.85 / 5.00 (413 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:






Instructions:

For the duck legs from the hot air fryer, wash the duck legs and pat dry. Mix the oil with the salt and spice mixture and rub it all over the duck legs.

Place the seasoned duck legs on the rack of the deep fryer and cook at 200 °C for 40 minutes. Turn the legs once after 20 minutes.

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