Duck Liver Terrine


Rating: 3.50 / 5.00 (4 Votes)


Total time: 45 min

Servings: 8.0 (servings)

Ingredients:








Instructions:

Place the two duck livers in lukewarm water for 1 hour. Clean the livers and place them in an earthenware dish. Season with the salt and pepper, nutmeg and sugar and pour the port wine. Put them in the refrigerator for 12 hours, turning them from time to time in the marinade. Place the livers in a tureen (16x11x7cm) and carefully flatten. Cook in a water bath: 2cm of water, which should be 70 degrees. To do this, put the water bath with the terrine in the oven at thermostat 4 40 min. Cool and keep in the refrigerator.

Tips :

The recipe is easy to make. Very important is the quality of the liver itself! Drink recommendation : Monbazillac, Sauterne

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