Duck Leg Ragout with Roasted Oranges

Sauté duck legs with skin side in hot oil, add enough oil to cover legs, cover with lid and cook in oil until tender (takes about 45 min). Cool in the fat. Lift duck legs from oil, peel off skin, remove meat from bones. Cut orange into quarters, put in a casserole dish with a little bit of the oil from the ducks and roast in the oven at 200 °C for about 15 min.

Remove the peel from the shallots and cut them into wedges. Remove the garlic from the skin and cut it into leaves. Cut off ginger (2 tbsp full). Chop 1 stalk of lemongrass. In a frying pan melt butter with a little bit of sugar, cook lemongrass, shallots, garlic, ginger with a dash of red wine, orange liqueur, cassis and balsamic vinegar- vinegar to half. Add the meat and let it sit for a few minutes.

Clean and chop the leeks, boil them in salted water, quench when cooled.

Cut the roasted oranges into thin slices and add to the ragout together with the leek. Season with salt.

Drink: Add Eveline Eselböck (Carnuntum wine region)

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

Related Recipes:

Confit Duck Legs Italian StyleDuck legs: Season the duck legs with sea salt and black pepper. Coarsely chop the garlic and add to the duck... Duck Leg Ragout with Baked AppleFor the duck leg ragout with baked apple, salt and pepper the duck legs, sear lightly on all sides and braise... Duck JellySkin and bone the duck parts. Roughly chop the greens and shallots. Prepare a stock from red wine, thyme, duck... Duet of Barberie Duck on Creamed Savoy Cabbage with Roasted Polenta and Port Wine Pepper SauceRemove the outer green leaves from the savoy cabbage head, quarter it and cut out the stalk. Cut the cabbage... Duck Ragout – with PastaRemove the fat skin from the duck breast and cut into small pieces. Now cut the duck breast fillet into narrow... Glazed Leg of Duck with Pear CompotePasta dishes are always a good idea! Season the duck legs with salt and season with pepper. Heat the clarified... Duck Legs with Dandelion and Radish SaladMarinate the duck legs the day before. Peel the onion and apples, cut out the apples and cut both into slices... Duck Leg with Walnuts and Pomegranate SeedsDuck leg stewed with walnuts, pomegranate seeds and red onion, with sesame parsnips and rice patties. Slightly... Cassoulet with Confit of TheCut off the legs of the duck, season the meat with sea salt and ground pepper. Put coarsely chopped bay leaf... Duck Fillet Salad with Pears and SherryFor the duck fillet salad with pears and sherry peel pears and cut into small pieces. Mix together with the...