For the drought & egg pan cut drought into strips and roast without adding fat on the grill in a coated pan until it becomes nice and crispy, frying out its own fat.
Chop peppers & cheese, add and toast briefly. Crack eggs over the top, whisk and let set. Season with salt & pepper and brown lightly.
Enjoy the dry & egg pan with fresh bread and cucumber!
Related Recipes:
Risoni with Bacon, Spring Onions and TomatoesChop the white of the spring onions finely, cut beautiful green into fine rings. Heat the olive oil. Sauté...
Grilled Kangaroo Fillet with Anchovy MarinadePeel and finely chop the garlic clove. Drain the capers and chop them. Chop the chili pepper as well. Mix the...
Wild Mushroom PanClean the mushrooms. Cut the earthy parts into small pieces and then grate the mushrooms with a wet dish. Then...
Fish Fillets with Vegetables From the WokDefrost fish fillets for 2-3 hours, cut into 2-3 cm wide strips. Mix juice of one lemon with Worcestershire...
Romaine Lettuce with Mango and ChickenFor the romaine lettuce with mango and chicken, cut the chicken fillet into strips. Squeeze the lime. Mix the...
Stuffed PepperoniFor the stuffed peppers, cut the peppers lengthwise and remove the skin and seeds. Brush inside and out with...
Ricotta Cheese Crespelle1. for the crespelle, mix flour with salt, eggs, oil and milk until a smooth dough and pull a little. For the...
Wild Boar Medallions Au Gratin with Potato DalersRemove the peel from the potatoes and soften them in salted water. Cut the saddle of wild boar into medallions...
Risotto with Yellow and Red PeppersFor the risotto with yellow and red peppers, grill the peppers in the oven until they turn black. Place in a...
Fried Ducklings with CorianderAsk your poultry dealer to prepare the ducklings. In a frying pan, sauté the poultry with the sliced onion...