Donuts with Chocolate Icing and Colorful Sprinkles




Rating: 3.60 / 5.00 (134 Votes)


Total time: 45 min

Servings: 30.0 (servings)

Ingredients:














Instructions:

To make the chocolate glazed donuts, place the sugar, salt, milk, eggs and oil in a large bowl. Then add the baking powder and flour mixture. Mix everything to a smooth dough (without mixing!) Now you can add some chocolate chips to taste in the dough and mix again.

Now take the donut maker to hand and butter the molds well, so that nothing sticks.Finished donuts in a bowl, or on a plate to cool. Repeat the process until all the dough is used.

When all the donuts have cooled, take chocolate glaze to hand and heat in a water bath. Once the glaze is completely melted, you can remove it from the water bath, this way it will be easier to glaze. Hold donuts on the bottom and dip the top into the glaze. Now add the sprinkles on top while the glaze is still warm!

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