For the Dirndlröster, remove the seeds from the Dirndl and place in a saucepan. Bring to the boil with the sugar and vanilla sugar and boil for 5 minutes.
The Dirndlröster goes well with desserts and sweet main dishes because of the sour taste.
Servings: 4.0 (servings)
For the Dirndlröster, remove the seeds from the Dirndl and place in a saucepan. Bring to the boil with the sugar and vanilla sugar and boil for 5 minutes.
The Dirndlröster goes well with desserts and sweet main dishes because of the sour taste.