Diots Au Vin Blanc – Farmer Sausages in Wine Sauce

Maybe your new favorite bean dish:

Sauté the sausages in butter fat in a frying pan for 15 min. on all sides and keep warm. In a Reindl, sauté the onions and shallots cut into rings in the butter until soft. Once they have taken color, sprinkle with flour and extinguish with wine. Thicken on a low fire. Stir with a wooden spoon. Add the sausages, which must be covered by the sauce. Add the bouquet garni and simmer on low fire for 45 minutes. Serve hot with steamed potatoes.

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