Dim Sum From the Pressure Cooker

Mix the dim sum dough and let it stand.

Then roll out thin patties 10 cm in diameter from the dough. The thinner the better.

Mash the shrimp into a farce with a fork, add spices and mix.

Chop dried shrimp and sauté. Chop chives and add, sauté until translucent.

Beat the eggs and prepare an egg dish in a hot pan with oil.

Chop Mu-Err mushrooms, fold in with the egg mixture and remaining seasonings and cornstarch.

Oil the pressure cooker insert a little, place the dim sum in it, place a tea towel over it and cover with the lid.

Steam the dim sum for about 8 minutes.

Then remove and serve.

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