Divide the washed, dried and quartered strawberries evenly into four soup plates. Sprinkle with sugar and drizzle with Pernod. Mix in the mint strips and garnish with the whole mint leaves.
On the table, place a pepper mill with black pepper. Everyone puts pepper over the strawberries according to their taste.
Mass: 4 people * According to: Oskar Marti, A poet at the kitchen stove, Winter in
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