For the date-almond cookies, pit and chop the dates. Chop the almonds and mix the dates and almonds together with in the orange liqueur.
Fold in the stiffly beaten egg whites. Place the wafers on a baking sheet with parchment paper and put a blob of the mixture on each wafer. Place half a date on each cookie. Bake the date-almond cookies in the oven at medium heat.
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