Dak Kang Young

For dak kang jung, wash chicken wings in cold water and place in a bowl. Add salt, pepper, eggs and the mixture of flour and starch.

Mix everything well by hand. Fry in a pan with oil until golden brown. Heat 1 cup of water in a wok, add peeled ginger, soy sauce, sugar and vinegar and simmer for 5 minutes.

Add the corn syrup and simmer for another 30 minutes. Add chicken wings to the sauce in the wok pan. Add the peanuts, chili and sesame seeds and mix thoroughly.

Serve dak kang young with a spicy dipping sauce.

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