Dahi Carhi – Yogurt Soup, India

Sift the pea flour into a large enough bowl and add enough water, stirring to make a thin paste. Then fold in the milk, yogurt and remaining water and set the baking bowl aside.

Chop the onions, peppers and peeled potatoes.

Heat butter fat in a saucepan, pour in the chopped vegetables and cook for 5 min until tender. Add parsley, salt, turmeric, curry powder, cumin and red pepper and continue cooking until the vegetables are soft.

Then pour in the pea flour mixture, let it bubble up and thicken the mixture while stirring continuously. Reduce the heat and make the soup again for 30 minutes.

Bring to the table hot.

Tip: Use regular or light yogurt as needed!

Related Recipes:

Iced Yogurt with Rhubarb CompoteSoak the gelatin in cold water. Stir yogurt, apricot jam, juice of one lemon and sugar. Spread the mixture... Fine Cream of Pea SoupFor the fine cream of pea soup, soak the peas in water for one night. Then boil the peas together with the... Yogurt Berries RouladeFor the yogurt berry roulade, beat the egg whites with the sugar, vanilla sugar and a pinch of salt until... Pear Yogurt CakeSeparate eggs, beat egg whites, 50g sugar, vanillin sugar and salt until stiff, fold in egg yolks and nuts... Chicken in Whipped Cream – Malai Wali Murgi– and skinned – minced 1 1/2 1/2 tsp. coriander seeds, ground, black pepper pepper – and and... Yogurt Passion Fruit CakeShortcrust pastry: Quickly knead all ingredients for shortcrust pastry except cornstarch and flour until... Strawberry Yogurt Cream with Mango CompoteSoak gelatine in a cool place. Rinse strawberries, clean, cut off. Cut vanilla bean in half lengthwise, scrape... Fruit BreadsFor the fruit loaves, sift the flour into a preheated baking bowl. Make a hollow in the center and pour in the... Pike Perch Fillet with Zucchini Soup and Sprouted VegetablesFor the pike perch fillet, preheat the oven to 180 °C. Cut the pike-perch fillet into 2 pieces and season... Cherry Yogurt Mousse – British IslesRinse and pit the cherries and crush them with a blender. Stir the cherry puree with sugar and yogurt. Heat...