Cute Creepy Bones

For sweet creepy bones, first line two baking sheets with baking paper. Preheat oven to 100 °C convection oven. Mix sugar with vanilla pulp.

For the meringues, whip egg whites, salt and lemon juice with the whisks of a mixer until stiff. As soon as the mixture starts to turn white, add the sugar by tablespoonfuls and beat in thoroughly. Pour the mixture into a piping bag fitted with a thick, smooth nozzle.

Now pipe 10 meringues in the shape of a bone onto each of the prepared trays: To do this, simply pipe a vertical line, and pipe two dots on the top and two dots on the bottom. Place the trays on the 2nd and 3rd rack from the bottom, leaving the oven door open a little with the help of a wooden spoon. Let dry for about 1 1/2 hours. Halfway through baking time, switch baking sheets. Remove meringue buns from baking sheet and let cool completely on a baking rack.

For the filling, chop 150 g chocolate and melt in a water bath. Stir the orange zest into the liquid chocolate. Allow to cool slightly.

Spread 10 meringue bones thickly with chocolate, cover with the remaining 10 bones.

Arrange sweet creepy bones on crumbled chocolate cookies, enjoy immediately or let dry.

Related Recipes:

Lemon Meringue CupcakesFor the lemon meringue cupcakes, cream the sugar with the butter. Gradually add the eggs and mix everything... Nutella Muffins with Pistachio MeringueFor the Nutella muffins with pistachio meringue, preheat the oven to 180°degrees top/bottom heat. Beat egg... Pumpkin Seed Sour Cream Cake with Meringue ToppingFor the pumpkin seed sour cream cake, knead butter, sugar, egg, flour, vanilla sugar, baking powder and... Cute Easter BunniesFor the sweet Easter bunnies, first prepare the Parisian cream. To do this, chop the chocolate, bring the... Meringue Puff Pastry Cupcakes with FruitFor the meringue puff pastry with fruit, preheat the oven to 200 degrees top/bottom heat. Line a baking tray... Chocolate Crispy BallsFor the chocolate crispy balls, preheat the oven to 160 °C top/bottom heat. Line a baking tray with baking... Mozart CakeBase: Beat eggs and sugar for about 10 min until foamy. Then slowly add oil and milk. Then stir in the flour... Chocolate Lava DessertFor the chocolate lava dessert, chop the chocolate and melt with butter in a saucepan over medium heat, remove... Cappuccino Cherry TartA cake recipe for all foodies: Meringue: Beat the egg whites with the sugar until firm and shiny. To do this... Oink, Oink… Pool PartyFor the Oink, oink…. Pool party marzipan piggy cake, first preheat the oven to 180 °C. Line the bottom...