Currant Souffle

Toast the oat flakes in the butter, turning over, until golden brown. Sprinkle with 2 tablespoons of whole cane sugar and stir until lightly caramelized. Add the nuts.

Rinse the currants, drain and remove from the panicles. Preheat the oven to 200¡. Grease a gratin dish.

Separate the eggs. Whip the egg whites until stiff. Add the remaining cane sugar and then the egg yolks until the mixture is thick and fluffy.

First fold the flake mixture (except for 1 tablespoon), then the berries into the cream. Fill the amount into the mold and sprinkle with the reserved flakes. Place the souflAe in the oven (center) and bake for about 30 minutes. Cover with parchment paper if necessary, provided the surface is too brown. Serve fresh from the stove so that it does not collapse. However, it tastes just as good cooled down.

For the banana cream, stir through all the ingredients (except the banana).

Cool the cream well. Mash the banana finely and stir it into the cream before serving.

Tips: As a filling for pancakes, fold chopped fruit into the banana cream. For a quick dessert, fill the crem over any fruit and sprinkle with toasted flakes. H For the souffle:

Tip: It’s best to use your favorite ham – then your dish will taste twice as good!

Related Recipes:

FruitcakeA simple but delicious cake recipe: Eggs (1) are beaten with sugar and warm milk, flat as much melted butter... Gooseberry TrifleRinse and clean the gooseberries, simmer with the water and 100 g of sugar cane granules for about 10 min with... Passion Fruit Soufflé with Cassis Sorbet and Mint GastriqueFor the sorbet, mix with a hand mixer and freeze in a sorbetiere until creamy. Then keep the sorbet in the... Candied FruitFor candied fruit, boil 1 l of water with 1 kg of sugar until the solution draws threads and is heated to 105... Minions Banana CupcakesFor the Minions Banana Cupcakes, first preheat the oven to 160 °C and line the muffin tray with paper cups... Vanilla Banana SliceFor the vanilla banana slice, first prepare the sponge cake. For the sponge, separate the eggs, beat the yolks... Southern Corn Souffle – Southern Corn CasserolePreheat the oven to 200 °C. Drain the corn kernels. Fry the bacon and put it in an ovenproof dish with the... Mom’s Oatmeal SoupFirst, heat the butter or margarine and toast the oat flakes in it, stirring constantly. Be careful not to... Red Currant Cassis SlicesA great cake recipe for any occasion: For the sponge cake, whip the egg whites until stiff peaks form. Beat... Berry StrudelMix the pudding powder in 100 ml of oat milk. Meanwhile, heat the remaining oat milk with the sugar. When the...