Remove the currant from the stems, wash and puree with a hand blender.
Mix with jam sugar and bring to a boil. Boil the currant until bubbling, about 4 minutes (do a gelling test).
Immediately fill the currant jam into the jars and seal.
Servings: 7.0 (servings)
Remove the currant from the stems, wash and puree with a hand blender.
Mix with jam sugar and bring to a boil. Boil the currant until bubbling, about 4 minutes (do a gelling test).
Immediately fill the currant jam into the jars and seal.