For the currant foam, put aside some currant for decoration, boil the rest with sugar, pass through a whisk (smallest hole size) to remove the seeds. Leave to cool. Mix currant puree with yogurt and enjoy cold.
Related Recipes:
Light Currant TiramisuPluck and sort the currant, put a few aside for decoration. Mix all others with curd cheese and yogurt. Mix 3...
Easter Surprise EggFor the Easter Surprise Egg, first bake 2 Gugelhupfe according to this recipe (so double the amount). Let them...
White Currant Jam StrainedFor the white currant jam, strip the currant from the stems, bring to the boil once and then strain through a...
Currant ChutneyFor the currant chutney, rinse the currant in cold water and shake dry. Pluck the berries from the stems with...
Apple Currant PunchTo make the apple-currant punch, first boil the apple juice together with the currant syrup, lemon juice and...
St. Nicholas Cake(*) 1 cake makes 12 pieces. For the filling, spread the top and middle sponge cake layers with jam. Place a...
Basic Dips for Lebanese MezzeThe basic dips for Lebanese cold mezze are prepared as follows. For the cucumber yogurt, pour the yogurt into...
Rosette of Scallop on Chervil Puree with Lime…A great pasta dish for any occasion: Since the amuse gueule is just an appetizer, one scallop per person is...
Cold Cucumber Foam on Tomato Compote – *A great fish recipe to make yourself: (*) Cold cucumber foam on tomato compote with smoked trout. Roughly dice...
Pineapple Parfait with Kiwi Lychee CompoteTrim the stalk and crown of the pineapple. Cut the pineapple into quarters lengthwise, discarding the woody...