Curd Tips…


Rating: 5.00 / 5.00 (1 Votes)


Total time: 45 min

Var. 1 (*):












Var. 2 (**):









Var. 3 (***):













Instructions:

Try this delicious cake recipe:

Var. 1:

Mix all ingredients into a dough and form elongated dumplings. Finish baking in lard and cooking or linseed oil. The fat must always make when putting.

Var. 2:

Prepare all ingredients into a smooth dough and refrigerate. Cut smooth pieces of the dough with a teaspoon and bake in a deep fryer until golden brown. After baking, drain on a cake rack lined with paper towels and roll in sugar while still warm.

Var.3:

Mix all ingredients except oil and powdered sugar to a dough and cut out tips (diameter approx. 3-4 cm). Bake all together in deep oil or possibly lard until medium brown.

Sprinkle with icing sugar…..the curd tips can be served both warm and cooled.

(*) http://www. Spreewald-online. De/dessert. Htm

(**) http://www.blinde-kuh.de/kueche/quarkspitzen.html, sent on

Lower Saxony.

(***) http://members. Aol. Com/chatkrabbe/recipes13.htm.

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