Curd Pudding Gugelhupf

For the curd pudding Gugelhupf separate the eggs and beat the egg whites until stiff. Beat the egg yolks and the sugar until foamy. Add melted butter (not too hot or the yolks will curdle), salt, curd, milk, pudding powder, flour and baking powder and mix well until creamy.

Gently fold in the stiffly beaten egg whites. The dough should be nice and smooth. Pour the dough into a greased pan and bake at 160 degrees for about 55 minutes (convection oven). S

trick needle test. Let the cake cool and then turn it out.

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