Curd Pineapple Cream




Rating: 3.35 / 5.00 (40 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:








Instructions:

Cream the curd cheese with the powdered sugar, lemon juice and cream.

Remove the stalk from the pineapple, peel, cut into pieces and fold in.

Arrange in compote bowls and serve sprinkled with chocolate shavings.

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