Curd Cheese Nut Pasta

For curd nut pasta, mix the curd with 1 tsp butter, vanilla sugar, egg and salt until smooth. Then mix in the semolina and flour and refrigerate for about 15 minutes.

Roll out the dough on a floured work surface to a thumb-thick stick and cut into slices about 1.5 cm thick. Roll these into noodles.

Put the noodles into boiling salted water and let them cook for about 8 minutes. Soften the 20 g butter in a pan, add the nuts and mix well.

Arrange the pasta on a plate and sprinkle with the nut mixture. Sprinkle with powdered sugar and serve.

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