Cucumber Towers with Salmon

For the cucumber towers with salmon, wash the cucumbers and peel them with a peeler so that the cucumbers get a striped pattern. Cut the cucumbers into pieces of about 4- 5 cm and scoop out the inside with a coffee spoon.

For the filling, cut salmon into small pieces. Put 1/3 of it aside. Mix curd cheese with sour cream, dill, salt, pepper and salmon and fill into the cucumbers.

Decorate the cucumber towers with salmon with the remaining salmon and dill.

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