Cucumber Soup




Rating: 3.20 / 5.00 (35 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

For the cucumber soup, wash the cucumber, peel, core if necessary and finely slice. Dab the sliced cucumber a little with kitchen paper to remove excess water.

Then put the cucumber in a pot. Fill the pot with 3/4 l of water, add bouillon cubes and season with salt and pepper. Crush 2-3 cloves of garlic and add to the soup.

Then bring the soup to a boil. When the cucumber slices are soft, add a cup of sour cream and blend the soup well with a hand blender.

Add a medium cup of rice to the soup and continue to simmer small until the rice is done. Finish with dill tips.

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