For the crunchy muesli, first preheat the oven to 180 °C. Melt the coconut oil.
In a large enough bowl, mix the oats, nuts, pumpkin seeds, salt and cinnamon. Add maple syrup and coconut oil and mix everything well.
Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 10 minutes, then flip and continue baking for another 5-10 minutes. Keep checking to make sure the granola doesn’t get too dark.
Remove the crunchy granola from the oven, let cool and mix with the raisins.
You can find the video for this recipe here.
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