For a creamy pasta pan, cook pasta until al dente. Cut leftover sausage into fine strips and fry in a pan with a little oil and the vegetables.
Add pasta and fry briefly. Then add a package of cream cheese and liquefy with a little water. Mix everything well and let the creamy pasta pan simmer briefly on low heat.
Related Recipes:
Pasta and Vegetable Salad with Yogurt Dressing and Turkey Ham StripsFor the pasta and vegetable salad with yogurt dressing and turkey ham strips, slowly defrost the peas and...
Spaghetti Carbonara with VegetablesFor the Spaghetti Carbonara, heat the olive oil in a pan. Preheat the oven to 180 °C (convection oven). Put...
Pasta with Caper PestoTry this delicious pasta dish: 1. make a pesto with about three quarters of the caper apples, peeled garlic...
Pork Medallions Wrapped in BaconFor the pork medallions wrapped in bacon, first cook the pasta according to the package instructions in plenty...
Blood Sausage GröstlFor the Blutwurstgröstl, first peel and finely dice the potatoes. Roast in 20 g hot clarified butter until...
Glass Noodle Salad with Chicken StripsPasta dishes are just always delicious! Cut the chicken breasts into tender strips. Heat the sesame oil in a...
Spicy Pasta SaladPrepare spicy pasta salad as follows: The night before, infuse olive oil, a whole chili pepper, the whole...
Pasta Casserole for HungryFor the pasta casserole, finely chop the onions and fry them in a little oil until brown (meanwhile, slice the...
China SaladPasta dishes are always a good idea! Heat garlic, olive oil, juice of one lemon, sugar, chopped parsley and...
Spicy Pasta Salad with SausagesPasta dishes are always a good idea! The night before, put olive oil (1 1/2 tablespoons per unit), chili...